Dextrose
KASEL Chemicals
Synonym: D-Glucose
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Dextrose a monosaccharide (or simple sugar), is an important carbohydrate in biology. |
General information
Dextrose Anhydrous
Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose.
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Chemical formula: |
Appearance: colorless crystals or white crystalline powder |
Dextrose Monohydrate
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Chemical formula: |
Appearance:colorless crystals or white crystalline powder |
Application
Dextrose can be used to produce oral species together with all kinds of Vitamin and as raw material of producing sorbitol as feedstock of vitamin C. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc.
Storage Terms
Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Protect against physical damage. Isolate from incompatible substances.
Containers of this material may be hazardous when empty since they retain product
residues (dust, solids); observe all warnings and precautions listed for the product.
Specification
(Here you can download Specification as PDF-Files.)
MSDS
(Here you can download MSDS as PDF-Files.)
