Dill oil 100% Natural
KASEL Chemicals
Botanical name: Anethum graveolens
Trade Name: Dillweed Oil 100% Natural
CAS No.: 8006-75-5
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Applications
The leaves and seeds of the Dill plant are extensively used in the preparation of wide range of meals. Dill can be grown as a windowsill plant, or it can be grown outdoors.
Dill seeds are used whole or ground as a condiment for flavouring meats, sauces, stews, breads, vinegars, pastries, and vegetable. Dried and fresh leaves are used in sauces, salads, soups, stews, and vinegars.
Medicinal Applications
It is Stimulant, aromatic, carminative and stomachic. It is usually given as dillwater which is very good for children’s flatulence or disordered digestion. Amongst its other properties, Dill is known for acting as an antibacterial and antispasmodic agent and as a diuretic. However, its main purpose is for calming the digestive system. The essential oil found in Dill assists in relieving intestinal spasms and griping so it can be found in many gripe water mixtures and for those suffering from colds and other such related ailments, dill is often added to cold and flu remedies.
Packaging
Plastic Container, Air tight
Storage
Cool, Dry, Light to be avoided
Specification
(Here you can download Specification as PDF-Files.)
MSDS
(Here you can download MSDS as PDF-Files.)